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If you have more stitches for the top part and don't know how to position the openings for the arms, use the flowing method: count the stitches divide by 2 and you get the number of stitches for the back side and the front side if it is an odd number (13, 15, …) “move” a stitch to count to the back side, so in the back, where the opening is you have 2 equal parts (so instead of 13 you have 14st in the back, that means 6st on each side and 12st in the front) Example (a): 26st 26/2 = 13 14 back side – you split it into 2 half 7sc left – you make 5sc, ch6, skip 4st, then you do the front 12 front side – 8sc, ch6, skip 4st, then you do the rest of the back 7st right – you make 5sc Example (b): 27st 27/2 = 13.5 14 back side – you split it into 2 half 7sc left – you make 5sc, ch6, skip 4st, then you do the front 13 front side – 9sc, ch6, skip 4st, then you do the rest of the back 7sc left – you make 5sc, ch6, skip 4st, then you do the front Example (c): 28st 28/2 = 14 14 back side – you split it into 2 half 7sc left – you make 5sc, ch6, skip 4st, then you do the front 14 front side – 10sc, ch6, skip 4st, then you do the rest of the back 7sc left – you make 5sc, ch6, skip 4st, then you do the front The diagram for the cleavage and shoulder part (23st): The diagram for the cleavage and shoulder part (28st): You can check how it is done in my YouTube video tutorial

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I also find that adding a small clove of finely grated garlic to the dressing gives it an extra punch of flavour, perfect if you like your salads with a bit more bite

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