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Nicoise Salad (French salad with tuna) Ingredients 8 baby/chat potatoes (Note 1) 120g/ 4 oz green beans , trimmed 2 tomatoes , each cut into 8 – 10 wedges 1/2 baby cos lettuce (romaine) , cut or torn into large bite size pieces 3 hard-boiled eggs , peeled and quartered ¾ cup/ 100g unpitted black olives (Note 2) 250 – 300g/ 8 – 10oz canned chunk tuna in oil , drained and broken into large chunks (Note 3) Lemon Nicoise Dressing: 1 1/2 tbsp lemon juice 4 tbsp extra virgin olive oil 1 small garlic clove , minced/grated 1/4 tsp salt 1 tsp Dijon mustard Pinch black pepper Instructions Dressing: Shake ingredients in a jar

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a cup of cooked fresh green or green and yellow waxed beans, cut in bite sized pieces a handful of pitted olives, sliced or halved if large 1 Tbsp capers a cup of canned white beans salt and fresh cracked black pepper Instructions To make the dressing blend everything in a small food processor to emulsify

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