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(Food History) Alison Sim. Food and Feast in Tudor England. Peruvian The Cook's Own Book contains

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(Food History) Alison Sim. Food and Feast in Tudor England. Peruvian The Cook's Own Book contains The Cook's Own Book contains a compendium of of recipes compiled from diverse British and American sources as well as many of the Boston housekeeper's own recipes These two epicureans reveal the history and culinary tradition of all types of raw cuisine

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